How to make anzac biscuits

On Friday we made Anzac biscuits and I loved making them. We put coconut in and sugar in too. There was also butter/margerine in there.  


Here's the recipe we used:

• Melt 115g butter and 1.5 tablespoons of golden syrup.
• Add 1 teaspoon of baking soda dissolved in 2 tablespoons of boiling water.
• Mix in:  1 cup of rolled oats, 1 cup of flour, 1 cup of coconut, 1/2 cup of sugar.
• Drop tablespoons of the mixture onto baking paper, and bake until a pale golden colour (about 15 minutes) at 180 C.

from jonathan